Hypershift loves extending company culture to our clients!
We’re creating immersive virtual customer experiences that are fun and interactive.
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Virtual Culinary Experience | November 2020
Thank you to all our partners who participated in Hypershift's first virtual culinary event last night with Washington Post's 2020 Food Entrepreneur of the Year, also featured on
Virtual Wine & Charcuterie Board Making Experience | February 2021
We had another jam-packed client event hosted by Social Media Food Celebrity & Charcuterie Aficionado Hannah Lurier from BoardsbyMo. We paired our boards with a delicious Syrah from Resistance Wine Co. Vineyard where Kirk Drake shared insight into everything this wine had to offer. Check out some of our participant's pictures below.